How to Make Slow Cooker Beef Stew | Slow Cooker Recipes | Allrecipes.com
comforting filling delicious and easy to
prepare this recipe for beef stew hits
every mark and it can be made ahead of
time we'll start by adding 1/3 cup of
flour 1 teaspoon of Spanish smoked
paprika 1/2 teaspoon of seasoned salt
and 1/2 teaspoon of ground black pepper
to a large resealable plastic bag give
it a shake to combine and add 2 pounds
of beef Chuck cut into 1-inch cubes to
the bag shake the bag again to
thoroughly coat the beef with the
seasoned flour next heat 1 tbsp of olive
oil in a large skillet over medium-high
heat shake the excess flour off the beef
and add the beef to the heated oil in
batches
cook until evenly browned on all sides
then return all of the beef back into
the skillet
along with one chopped onion and eight
ounces of chopped mushrooms use your
favorite kind here cook stirring until
the beef is browned and no longer pink
on the inside when ready transfer the
beef and vegetables into a slow cooker
and add three diced potatoes five sliced
carrots
two chopped stocks of celery and two
minced garlic cloves for the liquid pour
in a quarter cup of Marsala wine one
tablespoon of Worcestershire sauce three
10.5 ounce cans of organic beef broth
and one 14.5 ounce can of crushed
Tomatoes finally stir in 1 1 ounce
package of dry onion soup mix and 1
teaspoon of Spanish smoked paprika or to
taste
cover and cook until the beef is tender
four to six hours on high or 10 to 12
hours on low the stew smells terrific
and the beef is nice and tender season
to taste with salt and ground black
pepper and thicken with a cornstarch
slurry if desired
the stew is definitely filling enough on
its own but if you're feeding an extra
hungry crowd ladle the stew over
buttered noodles or rice
Get BusySpoons' recipe for Make-Ahead Slow Cooker Beef Stew at http://allrecipes.com/Recipe/Make-Ahead-Slow-Cooker-Beef-Stew/Detail.aspx In this video, we'll show you how to make a slow-cooked, comforting stew. Perfect for a busy weeknight or to freeze for a quick meal later on. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipes